10. Anthony Bourdain
Anthony Bourdain is an American chef as well as an executive chief cook of Brasserie Les Halles in New York. Bourdain began twenty years back being a dishwasher and become a line cook after, then a sous chef and lastly a chef. He’s a writer of both fiction and non-fiction books. Anthony has got his very own technique of celebrating food, and he enjoys testing them. The author of the book “Kitchen confidential: Adventures in the Culinary Underbelly”, this particular guy really has an adoration for food. Coming from organizing cooking shows to owning his own blog- he’s discovered every single milestone food might ever achieve and thus he’s among the best on earth.
9. Paul Bocuse
Paul Bocuse is named the “Father of Culinary Art” in France. He’d been a cooking icon for several years. Bocuse was an ambassador of contemporary French cuisine and he was one of the best chefs to be affiliated with Nouvelle Cuisine, which isn’t a lavish cuisine as opposed to the traditional cuisine, as it provides value to fresh good quality ingredients. He wasn’t only the king of culinary but also a king-maker as he properly trained his students to be top chefs all over the world. Having the Chef of the Century and Leadership awards beautifying his name, this superstar will best be recalled by the cuisine he served as well as the palette that savor the tastes until now.
8. Charlie Trotter
Charlie Trotter, an American chef from Chicago, is the founding father of the popular cooking program, “The MasterChef”. He’s a restaurateur, a tv star as well as an author. In spite of getting a college degree in Political Science, he discovered the love for food. Having fourteen recipe books and three management books he’s among the most recognized writers who definitely are chefs. Affiliated with Charlie Trotter Culinary Education Organization, this guy thinks that food isn’t just passion, it’s love – and everybody is worthy of it.
7. Emeril Lagasse
Emeril Lagasse is a French-Portuguese-American restaurateur and he’s the chef-owner of numerous renowned restaurants around U.S. He, also as an author, a tv star, and percussionist is known as the Multi-tasker. All his restaurants are highest rated in the culinary world. This multitasked has become an awardee of the James Beard award and he is recognized for his Creole and Cajun Cooking technique. And who says chefs are not paid well? Emeril Lagasse’s food makes around $150 million annually. That’s really big for chefs, isn’t it?
6. Thomas Keller
Thomas Keller is an American chef, a recipe book writer as well as a restaurateur. Keller obtained no formal culinary training in any school. The popularity he achieved as well as the knowledge he acquired pertaining to food was by doing work in numerous restaurants. He’s the one who owns the French Laundry in Napa Valley and he gained the award for the ‘Best Californian Chef’ in 1997 for his excellent work as being a chef. Being granted a 3-star rating for his particular restaurants Per se and French Laundry around the inaugural Michelin guide for New York, he has only grown to impress the taste buds of more people each year. You might like to get one of his recipe books.
5. Sanjeev Kapoor
Sanjeev Kapoor is an Indian chef as well as a businessman. He’s also a recipe book writer, a restaurant specialist as well as a tv host. Sanjeev is among the most famous Indian chefs, and he has created tv programs such as “Khana Khazana”, which can be regarded as the longest cooking running shows in Asia. He has started a Food Channel in HD in 2011, that was only centered on food. The Singapore Airlines have hired him as part of its International Culinary Panel. Just lately, he became the judge in the cooking competitive show “MasterChef Season 3”.
4. Marco Pierre White
Marco Pierre White, a British star chef, restaurateur as well as a tv figure makes his greatest contribution to modern International cuisine and considered to be the Godfather of contemporary cuisine. He was named as the 1st celebrity chef. White made a picture by being the youngest to get three Michelin stars at the time he was 33. He became a judge on the popular cooking competitive show, “The Master Chef Australia: Professionals”. Do you know what sets him away from each other? His idea that sharing is how you gain and so he properly trained names like Gordon Ramsay as well as Curtis Stone who praise him for his character.
3. Wolfgang Puck
Wolfgang Puck was an American-Australian chef who has been considered to be one of the most earning chefs on earth. Wolfgang Puck improved exactly how American Cooking developed by integrating elements of Asian, French and Californian methods and various premium quality ingredients from cuisines all over the world. Taught and practiced from childhood by cooking along with his mother, he grew to become a recipe book writer, restaurateur, businessman and his restaurant has been featured as among the top 40 around the U.S. He was honored as being the official caterers for Academy Awards Governor Ball as well.
2. Jamie Oliver
Jamie Oliver is an English chef as well as a restaurateur. He’s most widely known for his distinctive culinary tv shows that essentially center on organic food production and cooking. He’s up against ready-made food and emphasizes in fresh and 100% natural ingredients. He’s renowned for numerous International repertoire. His own recipe books and television shows had been a great success throughout the UK. His book, “Jamie’s 30 Minute Meal” sold over million of copies in the United Kingdom in the year 2010. Oliver also is awarded an MBE and his popular food show is called the “Food Revolution”.
1. Gordon James Ramsay
Gordon Ramsay is a legendary character in the culinary world and he is a high profiled English chef. He’s a British chef, one of the most recognized and painstaking on the cooking field. He’s renowned for his intense character, and his unusual skill for food that makes him stand out from the others. From his timeless desire to be a footballer, destiny plotted differently for this cooking wizard who turned to becoming a chef right after being seriously injured during football. The sole chef in the United Kingdom that acquired 10 Michelin Stars (today he has 14) , this guy works magic in his cuisine. He goes beyond cuisines to provide the most delicious foods to his consumers. With shows on Tv such as Ramsay’s Kitchen Nightmare, Hell’s Kitchen, as well as Masterchef USA, this guy has been successful just like his mentor Marco Pierre White. He cooked his own way and get top into the list.